gourmet guide
Kale | pumpkin | quince Pluck fresh kale from the stalk, wash in cold water, marinate with a little neutral oil and a good pinch of salt and bake in the oven at 175 °C for approx. 20-25 minutes until crispy. For the kale oil, heat approx. 400 ml cold-pressed rapeseed oil in a pan to about [...]