Site 1
Site 2
Site 3
Site 4
Frida-by-the-lake-e1645708259744

Frida by the lake

Crossover & Co.
Hanover Region

Holiday feeling

Frida am See offers cosy indoor and outdoor seating. Younger guests can enjoy a large play area as well as pedalo rides. Between the terrace and the pontoon, there is a beach bar on the Caribbean sandy beach with sun loungers, delicious drinks and food for a carefree holiday feeling. A place where old friendships are cultivated and new acquaintances are made.

+ Read more

Frida by the lake

Springhorstsee 1

30938 Burgwedel

Monday
Closed
Tuesday
11:00-22:30
Wednesday
11:00-22:30
Thursday
11:00-22:30
Friday
11:00-00:00
Saturday
09:30-00:00
Sunday
09:30-17:00

OPERATIONAL

Discover more restaurants

Show all

Example picture, menschen Reszaurant© HMTG/ KI
Restaurant
Shin Ramen
At Shin Ramen you can get noodles for your delicious, hot ramen made according to the original recipe - here you can get "authentic Japanese food" at two locations in Hanover city centre.
Centre
Restaurant
Centre
Unrest Day awaits you on Thursdays at the Centrum, Linden's quirky living room. Find out what that means, be surprised and enjoy a wonderfully restless atmosphere!
Linden centre
Example picture, menschen Reszaurant© HMTG/ KI
Restaurant
Dutch cocoa parlour
A traditional confectionery in Hanover, founded in 1895, is known for its handmade specialities such as Baumkuchen, praline truffles and the famous Rheinische Baisertorte.
Centre
Example picture, menschen Reszaurant© HMTG/ KI
Restaurant
Leonardo wine bar
The Leonardo wine bar in Hanover offers an exquisite selection of wines and Mediterranean dishes in a stylish atmosphere.
Centre
GONDOLA Hanover
Restaurant
Gondola
Located in the more than 100-year-old Georgspalast, the Gondel restaurant awaits you with its unique, lively, fresh and delicious cuisine. In short: the art of cookery without the frills.
Centre
Meteora-e1645707145763
Restaurant
Meteora
Here you can experience the diversity of Greece with high-quality products from regional cultivation. In addition to the Greek classics, vegan and culinary developments provide variety.
Cunning