The inn has been welcoming guests since 1914 and has been run by the charming host couple Claudia and Hinrich Schulze for over 30 years. With their warmth and passion, they create an atmosphere of well-being.
Look forward to regional specialities such as quail, black pudding and field beans, or try the Thönser spring roll with trout, asparagus and nettle. At the popular wine festivals, you can savour exquisite wines and party to live music.
Is your next celebration coming up? Whether it's a birthday, wedding or company anniversary - you're in good hands at Gasthaus Lege. With cosy rooms and tailor-made menus, every event becomes an unforgettable experience.
Photos: © Hinrich Schulze
