The Meteora Restaurant in Hanover uses high-quality products from regional cultivation and species-appropriate free-range farming as well as Greece's most popular ingredients such as Kalamata olives from Crete, cheese from the Metsovo region and others. Choose from seasonally changing daily specials, grilled meats, pastas and fish dishes, some of which are prepared tableside. Inspired by the joy of sharing a meal, the mezedes, Greek starters, lend themselves to sharing. Their variety also allows them to be combined into a stimulating main meal.
The Meteora restaurant is constantly opening up to new vegetarian, vegan and other culinary developments that provide variety alongside the Greek classics.
