The Palladion restaurant in Hanover-Anderten is a trendy, versatile and innovative restaurant. The Palladion's Greek-Mediterranean cuisine is constantly evolving. All dishes and ingredients have Greek roots and are a real treat.
Experience a culinary journey through the Mediterranean: enjoy exquisite starters such as mussels au gratin, goat's cheese wrapped in bacon, feta cheese in an almond crust and many other delicacies. In addition to the Greek classics, the Palladion impresses with its varied menu. You can expect a selection of high-quality steaks & fillets, fish & seafood, mixed pan-fried and grilled dishes. A selection of vegetarian dishes in the Greek-Mediterranean style round off the menu.
Daily recommendations are created according to the season and are characterised by unique combinations of Greek classics and culinary novelties.
The Palladion offers wine lovers a large selection of excellent wines from small winegrowers.
The restaurant's guests appreciate the innovative concept and rewarded the Palladion with the Gastro Award 2023.
Cover picture: © Tobias Schreiber
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