Culinary metamorphosis
Diverse, creative, refined.
Here, chef Tony Hohlfeld conjures up impressive and innovative dishes by combining simple and sophisticated components. The menus are characterised by an impressive combination of flavours, product quality and presentation, resulting in a vibrant, colourful variety of flavours on every plate.
Head sommelier Mona Schrader enhances the creative dishes with a carefully selected wine pairing to complete the culinary experience. The menu with wine accompaniment allows you to reminisce and discover new things at the same time.
The JANTE has been awarded two Michelin stars.
