The Wild Duck' offers a unique concept of fusion cuisine that harmoniously combines Asian and French elements.
The restaurant regularly updates its menu, approximately every four weeks, in order to always offer fresh and seasonal variety. Guests can choose between four- or five-course menus, which can be complemented not only with carefully selected exclusive or biodynamic wines, but also with an optional alcoholic beverage accompaniment. The restaurant is also available as a venue for private events and workshops. The special ambience of the restaurant is characterised by stylish, self-designed and handcrafted wooden elements that create a warm and inviting atmosphere.
'The Wild Duck' has been listed in the Michelin Guide since 2023, which emphasises the restaurant's high quality and innovative spirit.
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