Founded in 1895, the patisserie in Hanover delights customers with a diverse selection of handmade cakes, tarts and pastries.
The traditional specialities such as Baumkuchen, Baumkuchen products, praline truffles and fine tea biscuits are particularly popular.
A highlight is the Rhenish meringue cake, which has been prepared according to a tried and tested recipe for over 100 years and is served lightly iced.
The confectionery is known far beyond the city limits for its exquisite cocoa drinks.
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