Meteora

The Meteora restaurant in Hanover utilises high-quality products from regional cultivation and free-range farming as well as Greece's most popular ingredients such as Kalamata olives from Crete, cheese from the Metsovo region and more. Choose from seasonally changing daily specials, grilled meats, pastas and fish dishes, some of which are prepared tableside. Inspired by the joy of eating together, mezedes, the Greek appetisers, are ideal for sharing. Thanks to their variety, they can also be combined to create a stimulating main meal.

The Meteora restaurant is constantly opening up to new vegetarian, vegan and other culinary developments that provide variety alongside the Greek classics.